Dehydrated Jackfruit

The Tropical Goodness of Authentic Sri Lankan Jackfruit 🌿

Made from carefully selected Sri Lankan jackfruit, our Dehydrated Jackfruit is naturally dried to preserve its rich flavour, aroma, and wholesome goodness while creating a convenient ingredient for everyday cooking.

Perfect for adding traditional flavour to:

✓ Rice & curries
✓ Traditional Sri Lankan dishes
✓ Sambols & side dishes
✓ Soups & savoury recipes
✓ Snacks & creative recipes

Unlike ordinary dried fruit products, we focus on preserving the natural character of locally grown Sri Lankan jackfruit, delivering a rich flavour and satisfying texture that brings the taste of traditional Sri Lankan cooking to your kitchen.

How Sri Lankans Use It 🌿

Traditional Curries
Rehydrate and cook with coconut milk, spices, onion, and other ingredients to prepare delicious traditional Sri Lankan jackfruit curries.

Rice & Savoury Dishes
Add to rice dishes, mixed vegetable preparations, and other savoury recipes for a rich, hearty flavour.

Sambols & Side Dishes
Combine with coconut, chilli, onion, and spices to create flavourful traditional side dishes and sambols.

Soups & Creative Recipes
Rehydrate and add to soups, stews, or other recipes for a delicious plant-based ingredient with a satisfying texture.

Nutritional Benefits of Jackfruit ♥

Rich in Fibre: Jackfruit naturally contains dietary fibre, which supports healthy digestion and helps you feel fuller for longer.

Source of Essential Nutrients: Jackfruit naturally provides nutrients including vitamin C, potassium, and other minerals that contribute to a balanced diet.

Contains Antioxidants: Jackfruit contains naturally occurring antioxidants that help protect cells from oxidative stress.

Plant-Based Goodness: Jackfruit is a naturally plant-based food that can be enjoyed as part of a balanced and varied diet.

A Traditional Sri Lankan Favourite: Jackfruit has been enjoyed in Sri Lankan households for generations and remains a beloved ingredient in traditional cooking.