Goraka

The Tangy Essence of Authentic Sri Lankan Goraka 🌿

Made from carefully selected Sri Lankan Goraka fruits, our Goraka is naturally dried to preserve its distinctive sour flavour, deep colour, and traditional aroma that is unique to Sri Lankan cuisine.

Perfect for adding a rich tangy flavour to:

✓ Fish curries
✓ Meat curries
✓ Ambul Thiyal
✓ Sambols and chutneys
✓ Traditional spice blends

Unlike ordinary souring agents, we focus on preserving the natural character of Sri Lankan Goraka, delivering a deep fruity sourness, earthy aroma, and authentic flavour that brings out the true taste of traditional Sri Lankan dishes.

How Sri Lankans Use It 🌿

Ambul Thiyal
Soak Goraka pieces and add them to fish with spices to create the iconic sour and spicy Sri Lankan Ambul Thiyal.

Fish & Meat Curries
Add Goraka during cooking to introduce a natural tanginess and balance the richness of coconut-based and spicy curries.

Sambols & Chutneys
Combine with chilli, onion, and spices to create traditional Sri Lankan accompaniments with a unique sour flavour.