Cinnamon Sticks

The True Taste of Authentic Ceylon Cinnamon 🌳

Harvested from premium Sri Lankan cinnamon bark, our Cinnamon Sticks are carefully dried to preserve their naturally sweet aroma, delicate flavour, and signature golden colour unique to True Ceylon Cinnamon.

Perfect for adding natural warmth and fragrance to:

✓ Ceylon tea and herbal infusions
✓ Curries and rice dishes
✓ Desserts and baked goods
✓ Mulled drinks and hot beverages
✓ Slow-cooked stews and spice blends

Unlike common cassia cinnamon, our True Ceylon Cinnamon is prized for its delicate sweetness, soft citrus notes, and refined aroma. Carefully sourced from Sri Lanka, it delivers an authentic flavour that enhances both sweet and savoury dishes without overpowering them.

How Sri Lankans Use It 🌳

Rice & Curries
Add a whole cinnamon stick while cooking rice or curry to infuse a gentle, aromatic warmth.

Ceylon Cinnamon Tea
Simmer a cinnamon stick in hot water or tea for a naturally fragrant and comforting drink.

Milk Rice (Kiribath)
Use a small piece while preparing milk rice to add a subtle sweetness and authentic Sri Lankan aroma.

Health benefits of Cinnamon ♥