Kithul Flour

The Natural Goodness of Authentic Sri Lankan Kithul 🌴

Made from carefully selected Sri Lankan kithul, our Kithul Flour is traditionally processed to preserve its natural flavour, smooth texture, and wholesome goodness.

Perfect for preparing delicious and traditional dishes such as:

✓ Kithul flour porridge
✓ Traditional Sri Lankan desserts
✓ Puddings & sweet dishes
✓ Breakfast preparations
✓ Nutritious drinks and recipes

Unlike ordinary flour, we focus on preserving the natural character of authentic Sri Lankan kithul, delivering a smooth texture and mild, distinctive flavour that makes every traditional recipe more wholesome and satisfying.

How Sri Lankans Use It 🌴

Kithul Porridge
Cook kithul flour with water or milk and add coconut milk, jaggery, or kithul treacle to create a warm and nourishing traditional porridge.

Traditional Sweet Dishes
Use kithul flour to prepare delicious Sri Lankan desserts, puddings, and other traditional sweet recipes.

Nutritious Breakfasts
Combine with coconut milk, jaggery, or other natural ingredients to create a filling and wholesome breakfast.

Health Benefits of Kithul Flour ♥

Naturally Gluten-Free: Kithul flour is naturally gluten-free, making it a suitable alternative to wheat-based flour for people following a gluten-free diet.

Source of Natural Energy: As a carbohydrate-rich food, kithul flour provides energy that can support your daily activities.

Supports a Balanced Diet: Kithul flour can be enjoyed as part of a varied and balanced diet alongside other nutritious foods.

Naturally Wholesome: Traditionally used in Sri Lankan cooking, kithul flour offers a simple and natural ingredient for preparing nourishing meals and drinks.

A Traditional Sri Lankan Ingredient: Kithul flour has long been used in Sri Lankan households to prepare comforting, wholesome, and traditional dishes.