Kurakkan Flour

The Wholesome Goodness of Authentic Sri Lankan Kurakkan 🌾

Made from carefully selected Sri Lankan kurakkan (finger millet), our Kurakkan Flour is finely ground to preserve its natural earthy flavour, aroma, and wholesome goodness.

Perfect for adding rich flavour and nourishment to:

✓ Kurakkan roti & flatbreads
✓ Hoppers & pancakes
✓ String hoppers
✓ Porridge & breakfast dishes
✓ Traditional Sri Lankan recipes

Unlike ordinary flour, we focus on preserving the natural character of locally sourced kurakkan, delivering a smooth texture, distinctive earthy flavour, and wholesome goodness that makes every recipe more nutritious and satisfying.

How Sri Lankans Use It 🌾

Kurakkan Roti & Flatbreads
Mix kurakkan flour with water, coconut, onion, and spices to make delicious, hearty roti with an authentic Sri Lankan flavour.

Hoppers & Pancakes
Use kurakkan flour to prepare nutritious pancakes and hoppers with a rich, earthy taste and traditional Sri Lankan touch.

Kurakkan Porridge
Cook with water or milk and add coconut milk, jaggery, or other ingredients to create a nourishing and filling traditional breakfast or drink.

Health Benefits of Kurakkan ♥

Rich in Fibre: Kurakkan naturally contains dietary fibre, which supports healthy digestion and helps you feel fuller for longer.

Good Source of Iron: Finger millet naturally provides iron, an important mineral that contributes to normal energy metabolism and red blood cell formation.

Naturally Gluten-Free: Kurakkan is naturally gluten-free, making it a useful alternative to wheat flour for people following a gluten-free diet.

Rich in Calcium: Kurakkan is naturally high in calcium compared with many other commonly consumed grains, supporting normal bones and teeth.

Provides Essential Nutrients: Kurakkan contains naturally occurring minerals, fibre, protein, and other nutrients that can contribute to a balanced diet.